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| Chef Ryan Wombacher present new Fall Comfort Menu! |
Chef's Favorites |
Butternut Squash Ravioli
Brown butter, sage, roasted root vegetables |
18 |
Beef Stew
Our house recipe beef stew with potatoes, parsnips, carrots, onion, celery and a touch of horseradish |
18 |
Fettucini
With rock shrimp, peas, and asparagus, Alfredo |
18 |
Pappardelle
Housemade Bolognese, wild mushrooms, spinach
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18 |
Orecchietti
Slow roasted lamb, mushrooms, spinach,
Parmesan-cream sauce |
17 |
Penne Pasta
Rustic tomato sauce, parmesan cheese
Add:
Chicken $3 Shrimp $5 Scallops $6 |
14 |
Smoked ½ Roasted Chicken
Mashed potatoes, fried tobacco onions |
19 |
Cavatappi
Wild Boar, dried cherries, mushrooms, walnuts, parmesan broth |
21 |
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