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OYSTERS
Six half shell of seasonal oysters with champagne mignonette
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12. |
SHRIMP
Grilled and poached gulf shrimp sateys with horseradish sauce
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9. |
SMOKED SALMON
Smoked salmon with crème fraiche, salmon pearls and American sturgeon caviar served with toast points
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8. |
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CRAB CAKE
Spanish spiced crab cake with piquillo pepper coulis, garlic
chips and microgreens salad
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10. |
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FIELD GREENS
Mix greens salad , cherry tomatoes, english cucumbers, easter
radishes
and italian red wine vinaigrette
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6. |
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ARUGULA
Young leaves of arugula with shaved fennel, endive, goat cheese
and
meyer lemon preserve vinaigrette
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7. |
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CUP OF TOMATO BISQUE
Basil pesto, goat cheese and herbed brioche croutons
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4. |
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BBQ CHICKEN SALAD
Mesclun greens, black beans, jicama, roasted corn, diced tomatoes, jack cheese, crispy tortilla, and ranch dressing
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12. |
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CHOPPED VEGETABLE
SALAD WITH TURKEY
Romaine lettuce, radicchio, napa cabbage, roasted bell peppers,
red onions,english cucumbers, green beans, tomatoes and roasted
garlic croutons tossed in a green goddess dressing
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10. |
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BABY SPINACH
Belgian endive and frisee lettuce, green beans, spiced pecans,
dried apricots with crumbled goat cheese and balsamic vinaigrette
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9. |
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GRILLED CHICKEN
CAESAR
Romaine lettuce, Parmegiano reggiano, herbed croutons, grilled
free range chicken breast tossed into our signature Caesar dressing
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12. |
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COBB
Iceberg lettuce, tomatoes, hearts of palm, scallions, crispy bacon, hard boiled eggs,gorgonzola cheese and avocado
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11. |
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LOBSTER SALAD
Poached Maine lobster in leroy remoulade, baby arugula, English cucumber,frisee, shaved red onion on a toasted brioche served with potato chips
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16. |
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TOPAZ CLUB
Smoked turkey breast, black forest ham, orange cranberry relish, French brie, dijon mayonnaise, lettuce, tomatoes on multigrain bread served with potato chips
|
10. |
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HARVEST HUMMUS
Grilled portobella mushrooms, cucumbers, baby spinach, red leaf lettuce,
tomatoes in a tomato tortilla wrap served with chips
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10. |
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GRILLED BLACK ANGUS STEAK BURGER
Half pound burger on a sesame bun with red leaf lettuce,
sliced tomatoes and red onion with Swiss and Danish blue cheese, fries
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12. |
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CHOOSE AN ADDITION
bacon, avocado, mushrooms and grilled onions
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2. PER
ITEM |
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SALMON SANDWICH
Soy glazed salmon pin wheal with wasabi mayonnaise, mizuna lettuce,
red and yellow bell peppers, shaved red onions, radishes on
a soft sesame bun served with chips
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13. |
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STEAK SANDWICH
Kobe beef, basil pesto, tomato, arugula, carmelized onions, smoked Gouda, fries
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14. |
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CHICKEN PANINI
Smoked gouda cheese, roasted bell peppers, herb mayonnaise,
baby arugula and vine ripe tomatoes on sourdough bread served with chips
|
12. |
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WILD SALMON
Pan-roasted Atlantic salmon with Italian couscous, oven roasted tomatoes, wild mushrooms, leeks beurre fondue
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16. |
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RIGATONI
Peas, spinach, tomatoes, garlic, grilled chicken, and parmesan cheese
|
14.
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ANGEL HAIR PASTA
Angel hair pasta with our signature tomato sauce, basil, parmesan cheese, and grilled shrimp
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15. |
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WHITEFISH
Pan-seared Great Lakes whitefish with grilled vegetables, and a lemon caper sauce
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14. |
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ROASTED CHICKEN
Roasted chicken breast with provencale potatoes, wilted spinach, feta cheeseoven roasted tomatoes and natural sauce
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16. |
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GOAT CHEESE RAVIOLI
Tomato water, shrimp, English peas, basil and parmesan
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14. |
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GNOCCHI AL PESTO
Potato gnocchi with traditional basil pesto and green beans
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14. |
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PORK TENDERLOIN
8-oz grilled pork tenderloin with roasted fingerling potatoes, wilted baby spinach,
with shitake mushrooms in port syrup
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16. |
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Topaz Cafe : 780 Village Center Drive,
Burr Ridge, IL 60527 : 630.654.1616 |
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