Our Menu
Sundays 11am-2:30pm beginning June 8!
GREENS
BEET
AHI TUNA
CLASSIC CAESAR
TOPAZ COBB
EGGS
CLASSIC BREAKFAST
CRAB CAKE BENEDICT
STEAK & EGGS
CHORIZO HASH
CEVAPI & EGGS
EGG WHITE OMELETTE
FRESH SEAFOOD
SHRIMP COCKTAIL
CATCH OF THE DAY
OYSTERS
1/2 Dozen $24.00 | Dozen $48
HANDHELDS
TOPAZ BURGER
BLT
SALMON SANDWICH
MAINE LOBSTER ROLL
STEAK SANDWICH
SHORT RIB GRILLED CHEESE
SWEET & SAVORY
FRENCH TOAST
AVOCADO TOAST
CHICKEN & BEIGNETS
SMOKED SALMON PLATE
EGGPLANT GATEAU
RIGATONI
GREAT LAKES WHITEFISH
SIDES
TOASTED SOURDOUGH
CRISPY POTATOES
NUESKE'S BACON
FRESH FRUIT PLATE
BREAKFAST SAUSAGE
FRENCH FRIES
Consumer advisory: The Illinois department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. thorough cooking of such animal foods reduces the risk of illness. for further information, contact your physician or public health department.
To Start
Maryland Crab Cakes
Fried Calamari
Grilled Octopus
Baked Goat Cheese
Beet Hummus
Charred Cauliflower
Foccacia
Salads
Add: Grilled chicken $6.00 | Shrimp $8.00 | Salmon $10.00 | Steak $12.00
Beet
Caesar
BBQ Chicken
Topaz Chopped
Ahi Tuna
Fresh Seafood
Whole Branzino
Shrimp De Jonghe (4)
Oysters - Raw or Woodfired
Handhelds
Choice of French fries or sweet potato fries
Topaz Burger
Steak Sandwich
Southern Fried Chicken
Caprese Panini
Salmon Sandwich
Turkey Club
Topaz Favorites
Homemade Gnocchi
Rigatoni
Add: Chicken $6.00 | Shrimp $9.00
Pappardelle
Eggplant Gateau
Steak Frites
Chicken Piccata
Great Lakes Whitefish
Consumer advisory: The Illinois department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. thorough cooking of such animal foods reduces the risk of illness. for further information, contact your physician or public health department.
To Start
Maryland Crab Cakes
Fried Calamari
Grilled Octopus
Tuna Crudo
Grilled Cevaps
Steak Tartare
Meatballs
Baked Goat Cheese
Charcuterie Board
Charred Cauliflower
Beet Hummus
Foccacia
Soup & Salad
Seasonal Soup
Beet
Wedge
Caesar
Add anchovies $4.00
Caprese
Pasta
Pappardelle
Linguini
Rigatoni
Add: Chicken $6.00 | Shrimp $10.00
Homemade Gnocchi
Corn Ravioli
Favorites
Great Lakes Whitefish
Verlasso Salmon
Eggplant Gateau
Steak Frites
Braised Beef Short Rib
Calves Liver
Half Amish Chicken
Fresh Seafood & Prime Cuts
Served with choice of: Bordelaise | Horseradish cream | Green-peppercorn
Additions +$4.00: Horseradish crust | Truffle butter | Additional sauce
Whole Catch of The Day
Whole Branzino
Oysters
1/2 Dozen $24.00 | Dozen $48.00
8 oz Center Cut Filet
16 oz Bone in Ribeye
14 oz Prime NY Strip
Double Rack of Lamb
16 oz Cider Brined Berkshire Pork Chop
Butcher Cut
Sides to Savor
Whipped Potatoes
Herb Roasted Potatoes
Fried Brussels & Bacon
Grilled Vegetables
Asparagus
Menu
Meatballs
Cheeseburger Sliders
Topaz Burger
Steak Sandwich
Oysters
1/2 Dozen $24.00 | Dozen $48.00